 |
| Wasabi-Crusted Eggplant |
 |
| Walnut Meat |
 |
| Dill Spinach Hummus Wrap |
 |
| Roasted Asparagus Pesto Pasta |
 |
| Southwestern Pasta |
 |
| Curry Pasta with Roasted Vegetables |
 |
| Cajun Pasta Aglio E Olio (vegan) |
 |
| Shiitake Fajitas |
 |
| Curried Dill Couscous with Slow-Roasted Tomatoes and Onions |
 |
| Thai Peanut Noodle Salad |
 |
| Chipotle Chili Wheat Berry Enchiladas |
I have had the "meat" tacos before and they are absolutely delicious. Making the meat is relatively easy, it holds up in storage in the freezer and my son (a carnivore) even liked it. Making the tacos, burritos, and hamburgers with this has been a blessing in a mixed home (carnivore and vegetarian). Thank you for having this site available to check into. Peg
ReplyDelete