Dill Spinach Hummus Wrap

Hello, hello!  Did you have a happy Mardi Gras?  Did you eat lots of yummy fried foods?  I did- and boy, was I paying for it today!  My body was just screaming for something light, fresh, and green.  This wrap had me feeling like myself again in no time, and was delicious, to boot!

Dill Spinach Hummus Wrap
For Hummus:
1 can garbonzo beans, drained and rinsed
2 1/2 cups fresh baby spinach
1-2 cloves garlic, chopped
2 tbsp fresh dill
2 tbsp tahini
2 tbsp fresh squeezed lemon juice
2 tbsp water
pinch paprika
salt and pepper to taste
1/4 cup olive oil
1/4 cup pine nuts (optional)
 
Add all ingredients except for pine nuts to food processor, streaming in olive oil as you go to help it come together.  Blend well, then stir in pine nuts.


For Wrap:
1 large flour tortilla
1/4 red bell pepper, sliced
1/4 green bell pepper, sliced
1/4 medium red onion, sliced
1/4 tsp seasoning of choice (I used Cajun)
pinch each of salt and pepper
1/2 cup chopped lettuce
1 tbsp capers (optional)

Bring medium sized frying pan to medium high heat and swirl a little olive oil in pan to coat.  Add peppers, onions, and seasonings and stir fry until softened.
Heat tortilla in microwave for 30 seconds to soften.  Spread with as much hummus as you like, then layer with other ingredients, roll up like a jelly roll, cut off ends to pretty it up, and serve.