I've been on a bit of a garam masala kick lately, ever since I saw Lukas Volger's idea for Garam Masala Toast. I tried making garam masala cinnamon buns, garam masala date bars, and garam masala cookies. I was beginning to wonder what was wrong with me. None of these recipes were turning out right. The cinnamon buns hadn't risen enough, the crust for the date bars had cooked unevenly, and the cookies were crisp and not pillowy enough for my liking. Turns out that this little bottle was trying to tell me something. It had a destiny to fulfill. And it's destiny was to become...
Dun.Dun.Dun......
