I've gone to great lengths for this dish. I stayed at a dead-end job, at which my boss pocketed a good deal of my tips. I drove an hour out of town to another location when the restaurant I worked at went under, and I spent hours in the kitchen trying to recreate it when the chain closed down completely. Sometimes the effort was an abysmal one, sometimes it came close, but never did I feel the satisfaction that the real thing brought me- until now.
Thai Peanut Noodle Salad.
It's spicy. It's tangy. It's creamy, crispy, and crunchy. It's back in my life again, and best of all? I'm the one who's in charge.
