Wasabi peas on a salad?

Oh. My.  Gosh.  Yes, yes, and yes!

Seriously, I don't even know what to say about this.  I mean, what did Leonardo DaVinci have to say about the Mona Lisa?  Okay, that may be a bit of a stretch.  Let's just say I love it, I'm eating it now, I'll be eating it for the rest of my life, and I think that you should, too!

Wasabi Pea Salad with Sesame Dressing

Sesame Dressing
Yield: about 1 1/2 cups

1/2 cup soy sauce

1/4 cup rice vinegar

3 tbsp sugar

2 cloves garlic, crushed

4 tbsp sesame oil

1/2 tsp ginger, minced or grated finely

1/2 tsp sriracha ("whaddya put that in everything?"  Yes, yes, I pretty much do)

1/2 cup olive oil

Combine all ingredients except for olive oil.  Slowly stream in olive oil while whisking.  Store in airtight bottle in fridge for up to two weeks.

Salad:

Spring Mix

Carrots

Red and Green Onions

Wasabi Peas

Avocado

Edamame (if you have it, I didn't)

What can I say?  It's a salad!  The only rule here is to add the avocado last, so it doesn't get all mashed up when you combine.  Otherwise, just do your thing!