tag:blogger.com,1999:blog-2059450670577527251.post4889404894055504688..comments2023-03-19T00:51:32.403-07:00Comments on Vegetarian Hates Vegetables: ChimichurriJennyhttp://www.blogger.com/profile/08172301243764642009noreply@blogger.comBlogger8125tag:blogger.com,1999:blog-2059450670577527251.post-25945752646551100352013-06-04T19:54:42.284-07:002013-06-04T19:54:42.284-07:00Gosh, I don't know how long it would last. It...Gosh, I don't know how long it would last. It does make quite a bit, though, so halving it certainly wouldn't hurt. Hope you like it.Jennyhttps://www.blogger.com/profile/08172301243764642009noreply@blogger.comtag:blogger.com,1999:blog-2059450670577527251.post-89318537885908494592013-06-04T09:56:21.394-07:002013-06-04T09:56:21.394-07:00Jenny, I'm going to try to make the chimichurr...Jenny, I'm going to try to make the chimichurri today. How long do you think it would last in the fridge? Just wondering if I should make a 1/2 recipe to start with. Thanks!shambohttps://www.blogger.com/profile/18322116493875692211noreply@blogger.comtag:blogger.com,1999:blog-2059450670577527251.post-69813179463546398742013-06-01T07:59:16.226-07:002013-06-01T07:59:16.226-07:00Yes! Herbs are so often overlooked as a source of...Yes! Herbs are so often overlooked as a source of nutrients. They're rich in so many vitamins and minerals. Jennyhttps://www.blogger.com/profile/08172301243764642009noreply@blogger.comtag:blogger.com,1999:blog-2059450670577527251.post-66115843557591331242013-05-31T21:44:27.281-07:002013-05-31T21:44:27.281-07:00Cilantro and Parsley, who could go wrong…Greens fo...Cilantro and Parsley, who could go wrong…Greens for the day, for so many things.David Wires AKA David Donahuehttps://www.blogger.com/profile/04243150451399542730noreply@blogger.comtag:blogger.com,1999:blog-2059450670577527251.post-85766690230007438392013-05-31T14:04:39.328-07:002013-05-31T14:04:39.328-07:00Thanks, Marysol! And ditto on drinking it by the ...Thanks, Marysol! And ditto on drinking it by the glass!Jennyhttps://www.blogger.com/profile/08172301243764642009noreply@blogger.comtag:blogger.com,1999:blog-2059450670577527251.post-86765227420022614862013-05-31T12:55:52.377-07:002013-05-31T12:55:52.377-07:00Oh, that looks good!
Jenny, I could drink Chimich...Oh, that looks good!<br /><br />Jenny, I could drink Chimichurri by the glass.<br /> And the weird thing is, I'm not a fan of cilantro. But not in this emerald concoction. <br />However, I haven't tried it on fresh corn on the cob. Taking notes :)Marysolhttps://www.blogger.com/profile/16988401904186271819noreply@blogger.comtag:blogger.com,1999:blog-2059450670577527251.post-70077665759482433732013-05-31T10:27:08.429-07:002013-05-31T10:27:08.429-07:00Hope you like it, Shambo!Hope you like it, Shambo!Jennyhttps://www.blogger.com/profile/08172301243764642009noreply@blogger.comtag:blogger.com,1999:blog-2059450670577527251.post-3707530306188311592013-05-31T09:00:37.117-07:002013-05-31T09:00:37.117-07:00Jenny, I am SO glad for this post. I, too, have he...Jenny, I am SO glad for this post. I, too, have heard the groaning and moaning over chimichurri but have always been hesitant to try it. And I've got both fresh cilantro & parsley in my fridge right now, plus a couple of limes on my counter. I definitely want to give this a try. Thanks!shambohttps://www.blogger.com/profile/18322116493875692211noreply@blogger.com