tag:blogger.com,1999:blog-2059450670577527251.post164375803076883924..comments2023-03-19T00:51:32.403-07:00Comments on Vegetarian Hates Vegetables: Will work for Peanut Salad...Jennyhttp://www.blogger.com/profile/08172301243764642009noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-2059450670577527251.post-1942931498477406752012-04-19T19:02:27.613-07:002012-04-19T19:02:27.613-07:00Thanks for your reply. The peanut butter issue is ...Thanks for your reply. The peanut butter issue is strange. I've been using natural Laura Scudder's for over 30 years. I'm so used to it that now the stuff like Skippy tastes and feels strange to me -- not peanutty enough and too smooth like Crisco. Plus the natural peanut butter brands offer salt-free versions. But I've noticed that some of the regular brands have come out with lower sodium versions. Maybe that's what I should use. I can see that the ultra creaminess would probably work best in a chilled salad.shambohttps://www.blogger.com/profile/18322116493875692211noreply@blogger.comtag:blogger.com,1999:blog-2059450670577527251.post-16313465192155675572012-04-17T20:23:30.104-07:002012-04-17T20:23:30.104-07:00I'm not sure about the natural peanut butter. ...I'm not sure about the natural peanut butter. I tried it once and it was so awful I haven't looked back since. I'm sure it was just a bad brand, and I know it's much healthier so I really should give it another chance. I used full fat coconut milk for this and thank you for asking- I will update that in the recipe.Jennyhttps://www.blogger.com/profile/08172301243764642009noreply@blogger.comtag:blogger.com,1999:blog-2059450670577527251.post-38406236043532934762012-04-17T20:01:51.871-07:002012-04-17T20:01:51.871-07:00I love Asian noodle salads, so I really want to tr...I love Asian noodle salads, so I really want to try this recipe. But I've got a couple of questions. Can this be made with natural peanut butter? I don't stock the super creamy peanut butters like Jif or Skippy. Also, just to make sure, the coconut milk you use is the kind used in Thai cooking, right?shambohttps://www.blogger.com/profile/18322116493875692211noreply@blogger.com